How to make Baleadas | Seidi Rodriguez

Mix flour, baking powder, and salt in a bowl.

Gradually add water and knead until a smooth dough forms.

Divide the dough into equal portions and shape into balls.

Roll each ball into a flat tortilla shape.

Heat a skillet over medium heat and cook each tortilla until lightly browned, about 1-2 minutes per side.

In a separate pot, heat the refried beans until warm.

Mash avocado and mix with lime juice, salt, and pepper to taste.

Prepare toppings by chopping onion, tomato, and jalapeño.

Assemble each baleada by spreading refried beans on a tortilla.

Top with cheese, sour cream, avocado mixture, and fresh vegetables.

Fold the tortilla in half and serve warm.

Garnish with cilantro and additional lime wedges if desired.

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