PERFECT Chicken Shawarma | Shawarma recipe - Chinwe Uzoma Kitchen
Recipe Information
Chicken Shawarma
Cultural Context
Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
Marinate chicken breast with garlic powder, unsweetened yogurt, onion powder, paprika powder, and olive oil or vegetable oil.
Squeeze fresh lemon juice over the marinated chicken.
Preheat grill or oven to medium-high heat.
Grill or roast the marinated chicken until fully cooked and slightly charred.
Let the chicken rest for a few minutes before slicing it thinly.
Prepare the sauce by mixing ketchup, mayonnaise, sweet chili sauce, and fresh lemon juice.
Serve the sliced chicken in pita bread with fresh vegetables including white and red cabbage, carrots, cucumbers, and onions.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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