How to cook cassava leaves with groundnuts 🍲the traditional way

Wash the cassava leaves thoroughly.

Pound the cassava leaves.

Place the cassava leaves in a pot.

Add water to the pot with cassava leaves.

Put the pot on the fire to start cooking.

After some time, add cooking oil, ground nuts, tomatoes, onion, and salt to the pot.

Stir the ingredients into the cassava leaves.

Wait for 15 minutes for the ingredients to cook together.

Check the cassava leaves after 15 minutes to see if they are ready.

Wait an additional 5 minutes before serving.

Equipment Needed

Spice Level:

Dietary

Allergens