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Recipe Information

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Video-Specific Recipe

Palm Nut Soup with Cassava Leaves

Cultural Context

Originating from Côte d'Ivoire, Palm Nut Soup with Cassava Leaves is a cherished dish that reflects the rich agricultural bounty of the region. Traditionally prepared for special occasions, it showcases the use of local ingredients like palm nuts and cassava leaves, symbolizing community and togetherness. Today, this dish is enjoyed across West Africa, with variations that incorporate different proteins and spices, making it a versatile favorite in many households.

IvorianCImain
60 min
medium
4 servings
Servings4
1 can palm nut cream
2 small smoked fish
3 tomatoes
2 onions
3 garlic cloves
black pepper
chili powder
salt
Buon Cube
fresh chilies
1 liter water

palm nut paste

🥗Healthier: pureed tomatoes

💰Cheaper: coconut milk

Coconut milk provides a creamy texture at a lower cost.

cassava leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach and kale are more accessible and still nutritious.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is affordable and still adds protein.

crayfish

🥗Healthier: shrimp

💰Cheaper: dried shrimp

Dried shrimp is often less expensive and still flavorful.

1

Wash the smoked fish in hot water and cut into medium pieces.

2

Heat a saucepan and add the smoked fish.

3

Season with black pepper, then add garlic, tomatoes, and onion.

4

Add the palm nut cream to the saucepan.

5

Cover with 1 liter of water, then add Buon Cube and salt.

6

Optionally add chili powder, but omit if desired.

7

Add fresh chilies and cover the pot.

8

Let it cook for at least 30 minutes or more until the sauce thickens and oil appears on top.

9

Serve with rice or fufu.

Cooking Techniques

blendingsimmering

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Also Known As

AbenkwanNkatenkwan

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