SADECE HÜNKAR DEĞİL HERKES BEĞENDİ😍 HÜNKAR BEĞENDİ TARİFİ - Kuşbaşı Et Yemekleri - Çiçekintarifleri

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner while beef is often more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

eggplant

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini can be a lighter alternative.

Melt 1 tablespoon of butter in a pot.

Add 1 medium chopped onion and sauté until softened.

Add 2 cloves of finely chopped garlic and continue cooking.

Add 3 green peppers and 1 red pepper, cooking until softened.

Add 500 grams of lamb meat and mix well with the vegetables.

Cook the meat on medium heat until it absorbs its own juice.

Add 1 tablespoon of mixed tomato paste and 1 bowl of small cubed tomatoes.

Add 1 teaspoon of salt and mix well.

Add 2 tablespoons of hot water and mix again, then the lamb meat is ready.

Roast 5 medium-sized eggplants on the stove until cooked.

In a pan, melt 1 tablespoon of butter.

Add 1.5 tablespoons of flour and mix well, frying for 3-4 minutes.

Add the roasted and finely chopped eggplants to the pan and mix slowly.

Cook for 3-4 minutes, then add 1.5 cups of milk gradually, mixing well.

Once the eggplants absorb the first part of the milk, add the rest and continue cooking.

Add 1/2 teaspoon of black pepper, 1 teaspoon of salt, and a little grated nutmeg.

Finally, add 1/2 cup of grated cheddar cheese and mix until melted.

Serve the eggplant dish hot, topped with the roasted lamb meat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens