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CHIACCHIERA IN CUCINA CON CLAUDIA RICETTA Ricetta polpette di pane

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.3K views๐Ÿ‘ 68
C
Claudia

Recipe Information

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Video-Specific Recipe

Polpette di Pane

Cultural Context

Originating from Italian peasant cuisine, Polpette di Pane are a delicious way to use up stale bread, reflecting the resourcefulness of home cooks. Traditionally served as a main dish, these bread balls are often enjoyed with tomato sauce and cheese, making them a comforting meal. Today, they are popular in various Italian households and have inspired adaptations worldwide, showcasing the versatility of simple ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
200 g di pane raffermo o bianco
2 uova
80 g di parmigiano o formaggio stagionato
1 pizzico di sale
1 pizzico di pepe
Latte o acqua q.b.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

1

Soak the stale or white bread in milk or water until softened.

2

In a bowl, combine the soaked bread, eggs, grated cheese, salt, and pepper.

3

Mix until well combined and form into meatballs.

4

Cook the meatballs in a pan until golden brown.

Cooking Techniques

soakingmixingfryingbaking

Spice Level:

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Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Bread BallsItalian Bread Dumplings
Local Name: Polpette di Pane

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