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โค๏ธ๐Ÿฅ– POLPETTE di PANE RAFFERMO: RICETTA ANTI SPRECO SUPER GUSTOSA!๐Ÿ˜‹

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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GialloZafferano
GialloZafferano
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Recipe Information

Recipe Available
Video-Specific Recipe

Polpette di Pane

Cultural Context

Originating from Italian peasant cuisine, Polpette di Pane are a delicious way to use up stale bread, reflecting the resourcefulness of home cooks. Traditionally served as a main dish, these bread balls are often enjoyed with tomato sauce and cheese, making them a comforting meal. Today, they are popular in various Italian households and have inspired adaptations worldwide, showcasing the versatility of simple ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
500 g Pane raffermo
250 g Latte intero
50 g Parmigiano Reggiano DOP da grattugiare
1 Uova medio
1 spicchio Aglio
Prezzemolo q.b.
Olio extravergine d'oliva q.b.
Sale fino q.b.
Pepe nero q.b.
1 Uova medio (per impanare)
Pangrattato q.b.
Olio di semi di girasole q.b.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

1

Tagliare il pane raffermo.

2

Preparare l'impasto mescolando il pane con latte, parmigiano, uovo, aglio, prezzemolo, sale e pepe.

3

Formare le polpette con l'impasto.

4

Impanare le polpette con uovo e pangrattato.

5

Friggere le polpette in olio di semi di girasole.

Cooking Techniques

soakingmixingfryingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Bread BallsItalian Bread Dumplings
Local Name: Polpette di Pane

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