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POLPETTE di PANE | Ricetta economica anti-spreco | #4 Settimana...

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
7.6K views๐Ÿ‘ 417
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Recipe Information

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Video-Specific Recipe

Polpette di Pane

Cultural Context

Originating from Italian peasant cuisine, Polpette di Pane are a delicious way to use up stale bread, reflecting the resourcefulness of home cooks. Traditionally served as a main dish, these bread balls are often enjoyed with tomato sauce and cheese, making them a comforting meal. Today, they are popular in various Italian households and have inspired adaptations worldwide, showcasing the versatility of simple ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
Pane raffermo
latte q.b. o acqua
1 uovo
50-60g di formaggio grattugiato
Sale a piacere
Pepe a piacere (facoltativo)
2-3 cucchiai di pangrattato

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

1

Tagliare a cubetti il pane.

2

Aggiungere il latte quanto basta per bagnare bene il pane.

3

Lasciare ammorbidire per 30 minuti.

4

Lavorare e schiacciare bene il pane con le mani.

5

Unire l'uovo, il formaggio grattugiato, il sale, il pepe e il pangrattato tanto quanto basta per rendere il composto modellabile.

6

Formare le polpettine.

7

Inserire nel cestello della friggitrice ad aria con della carta forno.

8

Aggiungere un filo d'olio in superficie e cuocere.

Cooking Techniques

soakingmixingfryingbaking

Equipment Needed

friggitrice ad ariaforno

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Bread BallsItalian Bread Dumplings
Local Name: Polpette di Pane

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