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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
4.3K views๐Ÿ‘ 267
C
Claudia

Recipe Information

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Video-Specific Recipe

Polpette di Pane

Cultural Context

Originating from Italian peasant cuisine, Polpette di Pane are a delicious way to use up stale bread, reflecting the resourcefulness of home cooks. Traditionally served as a main dish, these bread balls are often enjoyed with tomato sauce and cheese, making them a comforting meal. Today, they are popular in various Italian households and have inspired adaptations worldwide, showcasing the versatility of simple ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
stale bread
milk
eggs
parmesan cheese
parsley
garlic
salt
black pepper
olive oil
flour
breadcrumbs
tomato sauce
onion
basil

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

1

Soak stale bread in milk until softened, about 10 minutes.

2

Squeeze excess milk from the bread and crumble into a bowl.

3

Add eggs, grated parmesan cheese, chopped parsley, minced garlic, salt, and black pepper to the bowl.

4

Mix the ingredients until well combined.

5

Form the mixture into small balls, about the size of a golf ball.

6

Roll the balls in flour, then coat in breadcrumbs.

7

Heat olive oil in a pan over medium heat until shimmering.

8

Fry the bread balls until golden brown on all sides, about 5-7 minutes.

9

Transfer the fried balls to a baking dish.

10

Pour tomato sauce over the bread balls and sprinkle with additional parmesan cheese.

11

Bake in a preheated oven at 350ยฐF until heated through, about 15-20 minutes.

12

Serve hot, garnished with fresh basil.

Cooking Techniques

soakingmixingfryingbaking

Equipment Needed

AspirapolvereSpremi Agrumi ImetecMinipimer Braun

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkeggswheat

Also Known As

Bread BallsItalian Bread Dumplings
Local Name: Polpette di Pane

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