Black-Eyed Peas Curry | Lobia Masala | Chawli Masala Recipe | How to make Black Eyed Beans Curry

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

ginger

🥗Healthier: turmeric

💰Cheaper: ginger powder

Ginger powder is more accessible and has a longer shelf life.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Bell pepper provides flavor without the heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Mixed spices can mimic flavors at a lower cost.

Soak black-eyed peas in water overnight or for at least 6 hours.

Drain and rinse the soaked black-eyed peas.

Heat cooking oil in a large pot over medium heat.

Add whole cumin seeds and sauté until fragrant, about 30 seconds.

Add chopped garlic and ginger; cook for 2-3 minutes until aromatic.

Add chopped tomatoes and cook until soft, about 5 minutes.

Stir in turmeric powder, coriander powder, red chili powder, and salt; cook for 2 minutes.

Add the soaked black-eyed peas and stir to combine.

Pour in water and bring to a boil.

Reduce heat, cover, and simmer until peas are tender.

Stir in garam masala and dried fenugreek leaves before serving.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary