Traditional Khasta Shakarparay by Nagi's Corner | Homemade Pakistani Sweet #youtubevideo

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides a natural sweetness with less processing.

Mix all purpose flour, baking powder, and salt in a bowl.

Heat clarified butter until melted, then add to the dry ingredients.

Combine until the mixture resembles breadcrumbs.

Gradually add water and knead into a smooth dough.

Cover the dough and let it rest for 30 minutes.

Roll out the dough into a thin sheet.

Cut the sheet into small diamond shapes.

Heat clarified butter in a deep pan over medium heat until hot.

Fry the diamond shapes until golden brown, about 3-4 minutes.

Remove and drain on paper towels.

In a separate pan, dissolve sugar in fresh water over low heat to make syrup.

Add green cardamom to the syrup.

Dip the fried pieces in the syrup until coated.

Allow to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens