de lekkerste kokos koekjes ( Eid Specialiteit )

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a similar flavor, while margarine is often less expensive.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine coconut flakes and sugar.

Add eggs and vanilla extract to the coconut mixture, stirring until well blended.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the coconut mixture, mixing until combined.

Melt the butter and fold it into the cookie dough until incorporated.

Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 12-15 minutes, until edges are golden.

Remove from the oven and let cool on the baking sheet for a few minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens