How To Make Pumpkin Pie The Right Way - Simple Delicious Recipe

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

Gather all ingredients on the table, noting this recipe makes two pies.

In a large glass mixing bowl, add the pumpkin puree.

Add 2 cups of sugar and 4 large eggs to the bowl.

Whisk the mixture until well combined.

Add 1 tsp of salt, 2 tsp of cinnamon, 1 tsp of ginger, and 0.5 tsp of nutmeg to the bowl.

Open two cans of evaporated milk and add them to the mixture.

Whisk the mixture until smooth and well combined.

Roll out the homemade pie crust to fit the pie pans, using wax paper to help with the process.

Press the pie crust into the pie pans, ensuring there are no air bubbles.

Crimp the edges of the pie crust using your fingers.

Trim any excess pie crust from the edges.

Tap lightly around the edge of the crust to create a nice design.

Whisk the pumpkin filling again to ensure spices are mixed evenly before pouring.

Use a ladle to fill the pie crusts with the pumpkin mixture, filling to just below the crimp.

Carefully place the filled pie crusts in the oven.

Bake at 425°F for 15 minutes, then reduce the temperature to 350°F and bake for an additional 35 minutes.

Perform the toothpick test to check if the pie is done, ensuring it comes out clean.

Let the pies cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens