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Insalata Slava Olivier - sfizioso antipasto fatto in casa - Video Ricetta originale

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Antipasto Salad

Cultural Context

Antipasto salad is a traditional Italian appetizer that showcases a variety of cured meats, cheeses, and vegetables, often served before the main meal.

ItalianITappetizer
15 min
easy
4 servings
Servings4
2-3 medium potatoes
2-3 medium carrots
1 onion
4-5 medium eggs
3-4 pickled cucumbers
1 fresh cucumber (optional)
300 grams cooked ham
100-150 grams canned peas
100-150 grams frozen peas (optional)
3-4 tablespoons mayonnaise
black pepper to taste
1/2 teaspoon mustard (optional)
salt to taste
1

Boil the potatoes and carrots until tender, then let them cool.

2

Peel and chop the boiled potatoes and carrots into small cubes.

3

Chop the onion finely.

4

Boil the eggs, then peel and chop them.

5

Chop the pickled cucumbers and fresh cucumber (if using).

6

Chop the cooked ham into small pieces.

7

In a large bowl, combine all the chopped ingredients: potatoes, carrots, onion, eggs, cucumbers, ham, and peas.

8

Add mayonnaise, mustard (if using), salt, and black pepper to taste.

9

Mix everything gently until well combined.

Spice Level:

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Local Name: Antipasto Salad

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