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The Best Italian Antipasto Salad Ever! Perfect for Parties, Holidays and Entertaining.

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Simple Italian Cooking
Simple Italian Cooking
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Recipe Information

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Video-Specific Recipe

Antipasto Salad

Cultural Context

Antipasto salad is a traditional Italian appetizer that showcases a variety of cured meats, cheeses, and vegetables, often served before the main meal.

ItalianITappetizer
15 min
easy
4 servings
Servings4
1/2 cup kalamata olives (Or mixed Mediterranean olives)
1/2 cup chopped artichokes
1/4 cup sliced roasted red peppers (cut in 1" strips)
1/2 cup fresh mozzarella (balls/pearls)
1/4 cup hard parmesan cheese (cut into small cubes or peeled)
1/8 cup sliced pepperoncini (from a jar)
4 slices prosciutto (cut into bite size pieces)
4 slices salami, pepperoni, etc. (cut into bite size pieces)
1 clove garlic minced
1 Tbsp extra virgin olive oil
1 tsp fresh or dried oregano or basil (optional - adjust to taste)
dash cracked black pepper
1

Add all ingredients to a medium serving bowl. Adjust quantities as you see fit.

2

Mix the dressing in a small jar or bowl to mix well. Then add to the salad and mix well.

3

Best served at room temp.

Spice Level:

🌶️🌶️🌶️

Dietary

egg-freegluten-freenut-freesoy-freelow-carb
Local Name: Antipasto Salad

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