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Around The World | Aji De Gallina ~ Peru | The Golden Balance

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The Golden Balance
The Golden Balance
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Recipe Information

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Video-Specific Recipe

Uchu Jacu

Cultural Context

Uchu Jacu is a traditional Ecuadorian dish that highlights the vibrant flavors of the Andes, particularly the aji amarillo pepper, which adds a distinctive heat and color. This dish is often served during family gatherings and celebrations, showcasing the importance of communal meals in Ecuadorian culture. Variations exist across regions, with some incorporating different proteins or side dishes, but the essence remains the same—a comforting, flavorful chicken dish that brings people together.

EcuadorianECmain
45 min
medium
4 servings
Servings4
3 pieces chicken breast
chicken stock
1 onion
1 cup evaporated milk
2 slices white bread
1 teaspoon turmeric
1 teaspoon cumin
1/2 cup pecans
1 cup Parmesan cheese
potatoes
2 hard-boiled eggs
black olives

aji amarillo

💰Cheaper: bell pepper

Bell pepper provides a similar color and sweetness, though less heat.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are often less expensive than chicken breast.

vegetable oil

🥗Healthier: olive oil

Olive oil is a healthier fat option.

hard-boiled eggs

💰Cheaper: tofu

Tofu can be used as a protein alternative for a vegetarian version.

1

Submerge chicken breast in chicken stock and bring to a boil, then simmer covered for 20 to 30 minutes until fork tender.

2

Add onion to the chicken stock for extra flavor.

3

Boil potatoes until tender, then add hard-boiled eggs towards the end of cooking.

4

Soak white bread in evaporated milk, then blend until smooth.

5

Heat oil in a pan, add chopped red onion, salt, cumin, and turmeric, cooking until fragrant.

6

Add garlic and toast briefly before adding yellow chili paste.

7

Stir in the blended evaporated milk and bread mixture, then add chicken stock to achieve desired consistency.

8

Blend the mixture again for a silky texture if needed.

9

Shred the cooked chicken and mix it into the creamy sauce.

10

Plate the dish over cooked potatoes and serve with hard-boiled eggs, black olives, and additional pecans.

Cooking Techniques

boilingsautéing

Equipment Needed

potpanblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Aji de GallinaAjí Jacu

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