How to Make Aji De Gallina by Eating Free (Peruvian Cooking with Manuel Villacorta)

aji amarillo

💰Cheaper: bell pepper

Bell pepper provides a similar color and sweetness, though less heat.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are often less expensive than chicken breast.

vegetable oil

🥗Healthier: olive oil

Olive oil is a healthier fat option.

hard-boiled eggs

💰Cheaper: tofu

Tofu can be used as a protein alternative for a vegetarian version.

Soak whole grain bread in chicken broth until softened.

Saute garlic and onion with spices until soft and translucent.

Transfer the garlic and onion mixture to the soaking bread.

Blend the mixture until smooth using a handheld blender.

Return the sauce to the stove over low heat.

Add shredded chicken to the sauce.

Stir in evaporated milk and let simmer for 5 to 10 minutes.

Add Parmesan cheese and walnuts to the sauce and stir well.

Serve with potatoes or rice, garnished with hard-boiled eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary