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COMO HACER AJI DE GALLINA!! - ft. Andynsane

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Recipe Information

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Video-Specific Recipe

Uchu Jacu

Cultural Context

Uchu Jacu is a traditional Ecuadorian dish that highlights the vibrant flavors of the Andes, particularly the aji amarillo pepper, which adds a distinctive heat and color. This dish is often served during family gatherings and celebrations, showcasing the importance of communal meals in Ecuadorian culture. Variations exist across regions, with some incorporating different proteins or side dishes, but the essence remains the same—a comforting, flavorful chicken dish that brings people together.

EcuadorianECmain
45 min
medium
4 servings
Servings4
3 aji amarillo peppers
1 medium onion
1 cup milk
1/2 cup Parmesan cheese
1 lb chicken
2 slices bread
3 cloves garlic
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

aji amarillo

💰Cheaper: bell pepper

Bell pepper provides a similar color and sweetness, though less heat.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are often less expensive than chicken breast.

vegetable oil

🥗Healthier: olive oil

Olive oil is a healthier fat option.

hard-boiled eggs

💰Cheaper: tofu

Tofu can be used as a protein alternative for a vegetarian version.

1

Wash hands before starting.

2

Cook rice with corn and peas, adding garlic, salt, and olive oil.

3

Chop onion and cook until it turns golden brown.

4

Add aji amarillo peppers to the cooked onion and stir.

5

Blend the cooked onion and aji mixture with milk and a piece of cheese until smooth.

6

Add shredded chicken to the blended mixture and mix well.

7

Incorporate bread into the mixture for consistency.

8

Heat the mixture in a pot until it reaches the desired consistency.

9

Serve with rice.

Cooking Techniques

boilingsautéing

Equipment Needed

potpanknifecutting boardstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Aji de GallinaAjí Jacu

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