Aji de Gallina | Yellow creamy Peruvian Sauce with Chicken | Made With a Costco Rotisserie Chicken

aji amarillo

💰Cheaper: bell pepper

Bell pepper provides a similar color and sweetness, though less heat.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are often less expensive than chicken breast.

vegetable oil

🥗Healthier: olive oil

Olive oil is a healthier fat option.

hard-boiled eggs

💰Cheaper: tofu

Tofu can be used as a protein alternative for a vegetarian version.

Cook chicken breast or use rotisserie chicken.

Boil eggs for 10 to 12 minutes.

Heat oil in a pan and add chopped red onion, cooking for about 20 minutes until golden brown.

Add salt and pepper to the onions after 10 to 15 minutes.

Add garlic to the pan and cook for a couple of minutes.

Stir in turmeric and cumin, cooking for a few minutes to release flavors.

Add aji amarillo paste and cook for 3 to 5 minutes.

Pour in chicken stock and simmer for 5 minutes.

Blend white bread with evaporated milk until smooth, then add to the pan.

Add shredded chicken and mix well.

Incorporate parmigiano reggiano cheese and pecans, stirring until combined.

Serve over boiled sliced potatoes with boiled eggs on top and steamed jasmine rice on the side.

Cooking Techniques

Equipment Needed

Spice Level: