Classic AJI DE GALLINA (Peruvian Chicken Breast Recipe) | Cocina Peruana

aji amarillo

💰Cheaper: bell pepper

Bell pepper provides a similar color and sweetness, though less heat.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are often less expensive than chicken breast.

vegetable oil

🥗Healthier: olive oil

Olive oil is a healthier fat option.

hard-boiled eggs

💰Cheaper: tofu

Tofu can be used as a protein alternative for a vegetarian version.

Cook chicken breast until tender, then shred into bite-sized pieces.

Blend aji amarillo, onions, and garlic until smooth.

Combine shredded chicken, blended mixture, walnuts, and cream to create a sauce.

Serve over rice or alongside boiled potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary