AJI DE GALLINA (CHICKEN CHILI STEW) - RECIPE FROM PERU 🇵🇪

aji amarillo

💰Cheaper: bell pepper

Bell pepper provides a similar color and sweetness, though less heat.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are often less expensive than chicken breast.

vegetable oil

🥗Healthier: olive oil

Olive oil is a healthier fat option.

hard-boiled eggs

💰Cheaper: tofu

Tofu can be used as a protein alternative for a vegetarian version.

Boil chicken in water until cooked through, about 20-25 minutes.

Remove chicken from pot and let it cool; reserve broth.

Shred the chicken into bite-sized pieces.

Heat vegetable oil in a pan over medium heat.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in cumin, salt, and pepper; cook for another minute.

Add shredded chicken to the pan; mix well.

Pour in reserved chicken broth to achieve desired consistency.

Add chopped aji amarillo and cook for 5-7 minutes until flavors meld.

Prepare potatoes by boiling until tender; drain and set aside.

Serve chicken mixture over rice, garnished with boiled potatoes, avocado, and hard-boiled eggs.

Cooking Techniques

Spice Level: