Ćufte Rezept: Saftige Hackbällchen aus Bosnien

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while still being flavorful.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier, gluten-free option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

parsley

🥗Healthier: spinach

💰Cheaper: cilantro

Spinach adds nutrients while being cost-effective.

Welcome to the cooking channel and introduction to the recipe.

State that cufte are Bosnian meatballs stewed in tomato sauce with mashed potatoes or rice as sides.

Mention the ingredients: 500 grams of ground beef, 2 tablespoons of breadcrumbs, 2 cloves of garlic, 1 onion, 1 egg, 10 grams of salt, 1 teaspoon of paprika powder, 1/2 teaspoon of white pepper, 1 tablespoon of olive oil, 1 teaspoon of baking soda, 30 grams of flour, 500 milliliters of tomato sauce, water, 1 tablespoon of sugar, and 1 tablespoon of oregano.

Wet your hands and form balls from the minced meat mixture.

Heat and stir 30 grams of flour and 1 gram of butter in a pan.

Stir in 500 milliliters of tomato sauce and water into the pan.

Add a little olive oil and 1 tablespoon of sugar to the sauce.

Simmer the mixture for 40 minutes on low heat.

Season the sauce with 1 tablespoon of oregano before serving.

Serve the cufte with rice or mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens