La mejor receta de champurradas pan de Guatemala

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while keeping the batter moist.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides binding properties without cholesterol.

Add sugar, milk, egg, vanilla, and vegetable shortening into a mixing bowl.

Add a pinch of salt to the mixture.

Knead the mixture until well combined, ensuring not to over-knead to avoid toughness.

Gradually add flour until the dough is not too hard or too soft.

Form the dough into balls of 2 ounces (55 g) each, yielding about nine champurradas.

Place the balls on a baking sheet, ensuring they are spaced apart to prevent sticking.

Flatten each ball using a flat object to shape them appropriately.

Preheat the oven to 140°C (284°F).

Bake for 45-50 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens