como hacer las mejores champurradas

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while keeping the batter moist.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides binding properties without cholesterol.

Add 2 cups of flour to a bowl.

Add 1/2 cup of sugar to the flour.

Add vanilla to taste.

Crack one egg into the mixture.

Add 10 g of baking powder to the bowl.

Pour in 50 ml of milk (or water) gradually while mixing.

Mix the ingredients until combined, ensuring the dough is not too wet.

If the dough is too wet, add a little more flour, but be careful not to add too much.

Shape the dough into balls, each weighing 83 g.

Place the balls on a baking sheet, ensuring they are spaced out.

Flatten each ball slightly using a glass or similar object.

Preheat the oven to 300-350°F (150°C).

Bake the champurradas for about 40 minutes until they are toasted and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens