como hacer champurradas super crujientes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while keeping the batter moist.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides binding properties without cholesterol.

Add 104 grams of sugar and vanilla to taste into a mixing bowl.

Crack 1 egg into the bowl and mix with the sugar and vanilla.

Pour in 20 milliliters of milk and mix until combined.

Add 83 grams of vegetable shortening to the mixture and start incorporating it with the flour.

Gradually add 2 cups of flour, mixing until the dough comes together.

If the dough is too dry, avoid adding more liquid to prevent shrinking of the champurradas.

Divide the dough into 6 equal pieces.

Grease a baking tray with vegetable shortening.

Shape each piece into a round form using a tool or your hands, ensuring they are evenly spaced on the tray.

Preheat the oven to 150 degrees Celsius.

Bake the champurradas for 40 to 50 minutes until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens