Como hacer champurradas pan tradisional de guatemala

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while keeping the batter moist.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides binding properties without cholesterol.

Combine 1/2 cup sugar, 25 ml milk, 1 egg, vanilla to taste, and 83 g vegetable shortening in a bowl.

Add a pinch of salt to the mixture.

Knead the ingredients together, adding flour gradually until the dough is not too hard or too soft.

Be careful not to over-knead the dough to prevent it from becoming elastic.

Form the dough into balls of 2 oz (55 g).

You should get about 9 champurradas from the dough.

Place the balls on a baking sheet, leaving space between them to prevent sticking.

Use a flat object to flatten the balls into discs.

Preheat the oven to 140°C (284°F).

Bake for about 450 minutes until they are well toasted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens