como hacer champurradas pan tradicional de Guatemala

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while keeping the batter moist.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides binding properties without cholesterol.

Combine 2 cups of flour, 1/2 cup of sugar, 1/2 cup of milk, 1 egg, 10 g of vanilla extract, 83 g of vegetable shortening, and a pinch of salt in a mixing bowl.

Knead the mixture until it forms a dough that is not too hard or too soft.

Add flour gradually until the dough reaches the right consistency.

Form the dough into balls weighing about 2 ounces (55 g) each, yielding approximately 9 champurradas.

Place the balls on a baking sheet, spacing them apart to prevent sticking.

Flatten each ball using a flat object to shape them properly.

Preheat the oven to 140°C (284°F).

Bake the champurradas for 45-50 minutes until they are well toasted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens