Salmon And Cream Cheese Puff Pastry Pinwheels

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 400°F (200°C).

Roll out puff pastry on a lightly floured surface until slightly thinner.

Spread cream cheese evenly over the pastry, leaving a small border.

Layer smoked salmon over the cream cheese.

Sprinkle dill and mixed herbs on top of the salmon.

Season with salt and pepper to taste.

Roll the pastry tightly from one end to the other, forming a log.

Seal the edges by pinching them together.

Slice the log into 1-inch pinwheels.

Place pinwheels on a baking sheet lined with parchment paper.

Brush the tops with egg wash for a golden finish.

Bake for 20-25 minutes until puffed and golden brown.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens