Albanian Boiled Veggie-Egg-Stuffed Steak Roll | Albanian Recipe

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein while being cholesterol-free.

Boil potatoes until tender, about 15-20 minutes, then mash and set aside.

Sauté onions and garlic in olive oil until translucent, about 5 minutes.

Add chopped spinach and grated carrots, cooking until wilted, about 3-4 minutes.

Mix the sautéed vegetables with mashed potatoes, adding salt and pepper to taste.

In a bowl, whisk eggs and combine with the vegetable mixture.

Flatten the beef steak and season with salt, pepper, and lemon juice.

Spread the vegetable-egg mixture evenly over the steak.

Roll the steak tightly, securing with kitchen twine or toothpicks.

In a large pot, bring water to a boil and add bay leaves.

Carefully place the steak roll in the boiling water and cook for 30-40 minutes.

Remove the steak roll from the pot and let it rest for 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens