My New Recipe for Homemade Georgian Tagliatelle with Chashushuli Meat Sauce known as OSTRI!

beef

🥗Healthier: ground turkey

💰Cheaper: pork

Ground turkey is leaner, while pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice adds sweetness without alcohol, while white wine is typically cheaper.

tagliatelle

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta offers more fiber, while spaghetti is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is usually less expensive.

Mix 200 grams of fine Italian flour with 2 eggs to make the pasta dough.

Add ground coriander and Georgian saffron to the dough for flavor.

Knead the dough until elastic and let it rest for 30 minutes to 1 hour.

Prepare the sauce by heating olive oil in a skillet.

Add chopped onions and sauté until translucent.

Stir in minced garlic and crushed red pepper, cooking until fragrant.

Add cubed beef rib steak to the skillet and brown it.

Pour in tomato sauce and season with salt and fresh coriander.

Simmer the sauce until the beef is cooked through and flavors meld.

Roll out the rested pasta dough and cut it into tagliatelle.

Cook the pasta in boiling salted water for 2-3 minutes until al dente.

Drain the pasta and toss it with the sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level: