5 Minutes Dinner Recipe| Chicken Noodles Recipe|Authentic Chicken Chow Recipe|Annie Ka Kitchen
Recipes in this Video
Chicken Chow Mein is a popular dish in Chinese cuisine, known for its combination of stir-fried noodles, vegetables, and protein. It has roots in the Cantonese style of cooking and has been adapted in various cultures, especially in Western countries, where it is often served in Chinese restaurants. The dish reflects the versatility of Chinese cooking, allowing for a variety of ingredients based on availability and preference.
Ingredients
- ●chicken
- ●egg noodles
- ●soy sauce
- ●vegetables
- ●ginger
- ●garlic
- ●scallions
- ●sesame oil
Instructions
- 1Cook the egg noodles according to package instructions and drain.
- 2In a large pan or wok, heat sesame oil over medium-high heat.
- 3Add minced garlic and ginger, sauté until fragrant.
- 4Add sliced chicken and cook until browned and cooked through.
- 5Stir in chopped vegetables and cook until tender-crisp.
- 6Add cooked noodles and soy sauce, tossing to combine.
- 7Garnish with sliced scallions before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
egg noodles
Healthier: whole grain noodles
Cheaper: rice noodles
Whole grain noodles offer more fiber; rice noodles can be less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups egg noodles
- ●1 lb chicken breast, sliced
- ●4 cups chicken broth
- ●1 cup carrots, sliced
- ●1 cup celery, sliced
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●2 tbsp soy sauce
- ●1 tsp black pepper
- ●1 tsp salt
- ●2 tbsp olive oil
- ●1/4 cup green onions, chopped
Instructions
- 1Cook the egg noodles according to package instructions, then drain and set aside.
- 2In a large pot, heat olive oil over medium heat.
- 3Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 4Add the sliced chicken breast to the pot and cook until browned on all sides.
- 5Stir in the sliced carrots and celery, cooking for an additional 5 minutes.
- 6Pour in the chicken broth and bring to a boil.
- 7Reduce heat and add the cooked egg noodles, soy sauce, salt, and black pepper.
- 8Simmer for 10 minutes, allowing the flavors to meld together.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot, garnished with chopped green onions.
Equipment
Chow Mein, originating from Chinese cuisine, translates to 'stir-fried noodles' and is a staple dish across China. Traditionally, it features a mix of vegetables and proteins, showcasing the versatility of local ingredients. In Western adaptations, it often includes a variety of sauces and toppings, making it a popular choice in Chinese restaurants worldwide.
Ingredients
- ●egg noodles
- ●vegetable oil
- ●garlic
- ●ginger
- ●carrots
- ●bell peppers
- ●cabbage
- ●green onions
- ●soy sauce
- ●oyster sauce
- ●sesame oil
- ●bean sprouts
- ●tofu
- ●chicken
- ●beef
- ●shrimp
- ●black pepper
Instructions
- 1Boil water in a large pot and cook egg noodles until al dente, about 4-5 minutes.
- 2Drain noodles and rinse under cold water to stop cooking; set aside.
- 3Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- 4Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 5Add sliced carrots and bell peppers; stir-fry for 2-3 minutes until slightly softened.
- 6Add shredded cabbage and green onions; cook for another 2 minutes until wilted.
- 7Push vegetables to one side of the skillet; add more oil if needed.
- 8Add cooked noodles to the skillet; toss to combine with the vegetables.
- 9Pour soy sauce and oyster sauce over the noodles; stir-fry for 2-3 minutes until heated through.
- 10Add bean sprouts and protein of choice; cook for an additional 2 minutes.
- 11Drizzle with sesame oil and toss well to combine before serving.
Ingredient Alternatives
egg noodles
Healthier: whole wheat noodles
Cheaper: rice noodles
Whole wheat noodles add fiber, while rice noodles are often less expensive.
oyster sauce
Healthier: hoisin sauce
Cheaper: soy sauce
Hoisin sauce provides a similar sweetness without shellfish.
shrimp
Healthier: chicken breast
Cheaper: tofu
Chicken is leaner and tofu is a budget-friendly protein alternative.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers healthier fats, while canola is often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups chow mein noodles
- ●1 lb chicken breast, sliced thinly
- ●2 tbsp vegetable oil
- ●1 cup bean sprouts
- ●1 cup shredded carrots
- ●1 cup bell peppers, sliced
- ●1/2 cup green onions, chopped
- ●3 cloves garlic, minced
- ●1/4 cup soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sesame oil
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1Cook the chow mein noodles according to package instructions, then drain and set aside.
- 2In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3Add the sliced chicken breast to the skillet and stir-fry until cooked through, about 5-7 minutes.
- 4Add the minced garlic and stir-fry for an additional minute until fragrant.
- 5Add the bell peppers, shredded carrots, and bean sprouts to the skillet, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 6Pour in the soy sauce, oyster sauce, sesame oil, black pepper, and salt. Stir well to combine all ingredients.
- 7Add the cooked chow mein noodles to the skillet and toss everything together until the noodles are heated through and well coated with the sauce.
- 8Garnish with chopped green onions before serving.
- 9Serve hot and enjoy your authentic chicken chow mein!
Equipment
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