HOW TO MAKE A SANDWICH | Egg + Bacon + Cheese Sandwich | Breakfast Recipe
Recipe Information
Egg + Bacon + Cheese Sandwich
Cultural Context
The Egg + Bacon + Cheese Sandwich is a popular breakfast option in Nigeria, often enjoyed on the go. This hearty sandwich combines protein-rich eggs and crispy bacon with melted cheese, making it a satisfying start to the day. Variations can be found globally, with each culture adding its unique twist, but the essence of a quick, fulfilling meal remains the same.
bacon
๐ฅHealthier: turkey bacon
๐ฐCheaper: ham
Turkey bacon is lower in fat, while ham is often more affordable.
cheese
๐ฅHealthier: avocado
๐ฐCheaper: processed cheese
Avocado adds healthy fats, while processed cheese is cheaper.
Add 6 eggs to a bowl and season with onion, green bell pepper, red bell pepper, bacon crumbles, paprika powder, salt, chicken stock seasoning, and chili powder. Mix well.
Heat vegetable oil in a nonstick pan and pour in the egg mixture. Cover the pan to cook the eggs.
Once the eggs are cooked, turn off the heat and flip the eggs to cook the other side. Cut the eggs into four portions.
Butter one side of the sliced bread with salted butter, ensuring to cover every corner.
Place the buttered side of the bread down in a sandwich maker.
Add the cooked egg portions on top of the bread in the sandwich maker.
Layer bacon crumbles on top of the eggs.
Add cheese slices on top of the bacon.
Close the sandwich maker and wait for the light to turn green, indicating it is ready. Allow it to heat up for proper browning.
Transfer the sandwich to a plate and repeat the process for the remaining bread.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
Also Known As
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