Bosnian Food | 🇧🇦 | Top Traditional Bosnian Food | Bosnian Cuisine

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

okra

🥗Healthier: green beans

💰Cheaper: zucchini

Green beans provide similar texture and are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is a healthier fat alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch can thicken without gluten.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add cubed beef and brown on all sides, about 8-10 minutes.

Sprinkle in flour and paprika, stirring to coat the meat evenly.

Pour in water and bring to a boil, scraping the bottom of the pot.

Add chopped carrots, potatoes, and bell peppers; reduce heat to low.

Simmer for 1-1.5 hours until beef is tender, stirring occasionally.

Incorporate okra and chopped tomatoes, cooking for an additional 15 minutes.

Season with salt, pepper, and lemon juice to taste.

Remove from heat and let rest for 10 minutes before serving.

Cooking Techniques

Spice Level:

Allergens