How to make PIES in OHOL | Cooking Basics | One Hour One Life | Tutorial Series |
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Pie has a rich history that spans cultures and centuries, with origins traced back to ancient civilizations. In many cultures, pie symbolizes comfort and home, often served during holidays and celebrations. Today, pies have evolved into countless variations, from sweet fruit pies to savory meat pies, enjoyed worldwide and adapted to local ingredients and tastes.
Ingredients
- ●pie crust
- ●fruit filling
- ●sugar
- ●butter
- ●flour
- ●eggs
- ●milk
- ●vanilla extract
- ●spices
- ●cream
- ●salt
- ●gelatin
- ●chocolate
- ●nuts
Instructions
- 1Prepare the pie crust by mixing flour and butter until crumbly.
- 2Add cold water gradually until the dough forms a ball.
- 3Roll out the dough and fit it into a pie pan.
- 4Preheat the oven to 375°F (190°C).
- 5Prepare the filling by mixing fruit with sugar and spices.
- 6Pour the filling into the prepared crust.
- 7Dot the filling with butter.
- 8Cover with a top crust or lattice if desired.
- 9Bake in the preheated oven until the crust is golden, about 30-40 minutes.
- 10Let the pie cool before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories.
cream
Healthier: Greek yogurt
Cheaper: evaporated milk
Greek yogurt adds creaminess with fewer calories.
Techniques
mixingrollingbaking
Equipment
mixing bowlrolling pinpie panoven
🌶️🌶️🌶️Lowglutendairynuts
Also Known As
Fruit PieSavory PieCustard Pie
Ingredients
- ●2 cups mixed berries (strawberries, blueberries, raspberries)
- ●1 cup granulated sugar
- ●2 tablespoons cornstarch
- ●1 tablespoon lemon juice
- ●1 teaspoon vanilla extract
- ●1/4 teaspoon salt
- ●1 tablespoon butter
- ●1 pre-made pie crust (9-inch)
- ●1 egg (for egg wash)
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Toss gently to coat the berries evenly.
- 3Let the berry mixture sit for about 10 minutes to allow the juices to release.
- 4Roll out the pre-made pie crust and place it in a 9-inch pie dish, trimming any excess crust hanging over the edges.
- 5Pour the berry mixture into the pie crust, spreading it evenly.
- 6Dot the top of the berry mixture with small pieces of butter.
- 7Cover the pie with another layer of pie crust or create a lattice top with strips of dough. Seal the edges by crimping them together.
- 8Brush the top crust with beaten egg to give it a golden color when baked.
- 9Cut a few slits in the top crust to allow steam to escape.
- 10Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- 11Remove from the oven and let cool for at least 15 minutes before serving.
Equipment
9-inch pie dishmixing bowlrolling pinbaking sheetpastry brush
Ingredients
- ●2 cups grated carrots
- ●1 cup all-purpose flour
- ●1 cup sugar
- ●1/2 cup unsalted butter, melted
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the grated carrots, melted butter, and sugar. Mix well.
- 3Add the eggs and vanilla extract to the carrot mixture and stir until fully combined.
- 4In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Pour the batter into a greased pie dish or a 9-inch round cake pan.
- 7Smooth the top with a spatula and tap the pan gently on the counter to remove air bubbles.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9Remove from the oven and let cool for 10 minutes before slicing.
- 10Serve warm or at room temperature, optionally with whipped cream or ice cream.
Equipment
mixing bowlwhiskspatulapie dish or cake panoven
Ingredients
- ●1 1/2 cups grated carrots
- ●1 cup mixed berries (blueberries, raspberries, strawberries)
- ●1 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup unsalted butter, melted
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the grated carrots and mixed berries.
- 3In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- 4In a separate bowl, mix the flour, baking powder, salt, cinnamon, and nutmeg.
- 5Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6Fold in the carrot and berry mixture gently until evenly distributed.
- 7Pour the batter into a greased pie dish.
- 8Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- 9Allow the pie to cool for 10 minutes before slicing and serving.
Equipment
mixing bowlswhiskpie dishoven
Ingredients
- ●1 lb rabbit meat, diced
- ●2 cups carrots, grated
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●1 cup peas
- ●1/2 cup chicken broth
- ●1 tsp thyme
- ●1 tsp rosemary
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 pie crust (store-bought or homemade)
- ●1 egg (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large skillet, heat some oil over medium heat and sauté the onion and garlic until translucent.
- 3Add the diced rabbit meat to the skillet and cook until browned on all sides.
- 4Stir in the grated carrots and peas, cooking for an additional 5 minutes.
- 5Pour in the chicken broth and add thyme, rosemary, salt, and pepper. Stir well and let simmer for 10 minutes.
- 6Remove the skillet from heat and let the mixture cool slightly.
- 7Roll out the pie crust and place it in a pie dish.
- 8Pour the rabbit and vegetable mixture into the pie crust, spreading it evenly.
- 9Cover with another layer of pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- 10Brush the top crust with beaten egg for a golden finish.
- 11Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- 12Let cool for a few minutes before slicing and serving.
Equipment
skilletpie dishrolling pinmixing bowl
Rabbit pie has its roots in British cuisine, dating back to medieval times when it was a popular dish among rural communities. Traditionally, it was a way to utilize game meat, often served during festive occasions or gatherings. Today, variations exist across different cultures, with some incorporating local spices or vegetables, making it a beloved dish in many households around the world.
Ingredients
- ●rabbit
- ●onions
- ●carrots
- ●celery
- ●garlic
- ●thyme
- ●bay leaves
- ●chicken stock
- ●butter
- ●flour
- ●milk
- ●egg
- ●puff pastry
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Heat butter in a large pot over medium heat until melted.
- 3Add chopped onions, carrots, and celery; sauté until softened, about 5-7 minutes.
- 4Stir in minced garlic, thyme, and bay leaves; cook for 1-2 minutes until fragrant.
- 5Add rabbit pieces to the pot and brown on all sides, about 5-8 minutes.
- 6Pour in chicken stock, bring to a simmer, and cover; cook for 1 hour until rabbit is tender.
- 7Remove rabbit from pot; let cool slightly, then shred meat from bones.
- 8Strain the cooking liquid, discarding solids, and return liquid to pot; simmer until reduced by half.
- 9Stir in flour to thicken the sauce, then add milk and shredded rabbit; mix well and season with salt and pepper.
- 10Roll out puff pastry and line a pie dish, leaving excess hanging over the edges.
- 11Fill the pastry with the rabbit mixture, then cover with another layer of pastry, sealing the edges.
- 12Cut slits in the top for steam to escape; brush with beaten egg.
- 13Bake in the preheated oven for 25-30 minutes until golden brown.
Ingredient Alternatives
rabbit
Healthier: chicken
Cheaper: pork
Chicken is more widely available and less expensive than rabbit.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be used in place of butter.
puff pastry
Healthier: whole wheat pastry
Cheaper: shortcrust pastry
Whole wheat pastry adds fiber while being a budget-friendly option.
chicken stock
Healthier: vegetable stock
Cheaper: water with seasoning
Vegetable stock is lower in calories and can be made at home easily.
Techniques
sautéingbrowningsimmeringbaking
Equipment
large potpie dishrolling pincutting boardknife
🌶️🌶️🌶️Lowglutendairy
Also Known As
Bunny PieHare Pie
Mutton pie is a hearty dish often enjoyed in various cultures, particularly in regions where sheep farming is prevalent. It is a comfort food that showcases the rich flavors of mutton and seasonal vegetables.
Ingredients
- ●1 lb mutton, diced
- ●2 cups all-purpose flour
- ●1/2 cup butter, chilled and diced
- ●1/4 cup cold water
- ●1 onion, chopped
- ●2 carrots, diced
- ●2 potatoes, diced
- ●2 cloves garlic, minced
- ●1 tsp thyme
- ●1 tsp rosemary
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 3Stir in the cold water, a tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- 4In a skillet, heat some oil over medium heat. Add the onions and garlic, sauté until translucent.
- 5Add the diced mutton, carrots, and potatoes. Cook until the mutton is browned on all sides.
- 6Stir in the thyme, rosemary, salt, and pepper. Cook for another 5 minutes, then remove from heat and let cool.
- 7Roll out the dough on a floured surface to fit your pie dish. Place half of the dough in the dish, pressing it into the corners.
- 8Fill the pie crust with the mutton mixture, then cover with the remaining dough. Seal the edges and cut slits in the top for steam to escape.
- 9Brush the top with the beaten egg for a golden finish.
- 10Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Equipment
pie dishskilletmixing bowlrolling pinknife
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