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Making A Vinegar Pie From Scratch | A Delectable Desperation Pie | Southern Living From Home

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Vinegar Pie

Cultural Context

Vinegar pie is a traditional dish that originated in the United States, particularly during the Great Depression when ingredients were scarce.

OtherXXdessert
50 min
medium
8 servings
Servings4
1 Single-Crust Pie Pastry Recipe
4 large eggs
½ cup granulated sugar
½ cup light brown sugar
½ teaspoon vanilla extract
6 tablespoons unsalted butter, melted
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons all-purpose flour
¾ teaspoons kosher salt
Powdered sugar for dusting
1

Preheat the oven according to the pie pastry instructions.

2

Prepare the single-crust pie pastry and fit it into a pie dish.

3

In a mixing bowl, combine the granulated sugar, light brown sugar, and kosher salt.

4

Add the melted unsalted butter, apple cider vinegar, honey, and vanilla extract to the sugar mixture and mix well.

5

Incorporate the eggs one at a time, mixing until fully combined after each addition.

6

Sift in the all-purpose flour and mix until smooth.

7

Pour the filling into the prepared pie crust.

8

Bake in the preheated oven until the filling is set and the crust is golden brown.

9

Allow to cool before dusting with powdered sugar and serving.

Spice Level:

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