vinegar pie! recipe
Recipe Information
Vinegar Pie
Cultural Context
Vinegar pie is a traditional dish that originated in the United States, particularly during the Great Depression when ingredients were scarce.
Prebake the pie dough at 400°F for 15 minutes.
For the vinegar filling, combine water, unsalted butter, apple cider vinegar, salt, nutmeg, sugar, flour, corn starch, and egg yolks in a bowl.
Mix until well combined and pour into the prebaked pie crust.
Bake at 400°F for 15 minutes.
Spice Level:
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