How to Make Vinegar Pie

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the sugar, flour, and salt.

In another bowl, whisk together the vinegar, water, melted butter, eggs, and vanilla extract until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

Pour the filling into the unbaked pie crust.

Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly browned.

Remove from the oven and let cool completely before slicing.

Serve chilled or at room temperature.

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