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Mini Pancake Spieße mit Erdbberen und Bananen

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mini German Pancakes

Cultural Context

Originating in Germany, these delightful pancakes, known as 'Pfannkuchen', are traditionally enjoyed for breakfast or brunch. Their airy texture is achieved through a simple batter, baked in a hot skillet, creating a puffed, golden delight. In modern times, they have gained popularity worldwide, often served with various toppings, making them a versatile breakfast option.

GermanDEbreakfast
25 min
easy
4 servings
Servings4
1 Ei
150 g Joghurt
150 g Mehl
150 ml Milch
6 EL Zucker
2 EL Öl
1 Pck. Vanillezucker
2 TL Backpulver
2-3 Bananen
Ca. 1 Schale Erdbeeren
Nutella

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

1

Mix the pancake batter by combining the egg, yogurt, flour, milk, sugar, oil, vanilla sugar, and baking powder until smooth.

2

Cook mini pancakes on a skillet until golden brown on both sides.

3

Slice the bananas and strawberries.

4

Assemble the mini pancake skewers by alternating pancakes, banana slices, and strawberry halves.

5

Drizzle with Nutella before serving.

Cooking Techniques

bakingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Dutch Baby PancakesGerman Puff Pancakes
Local Name: Mini-Pfannkuchen

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