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Mini-Pfannkuchen in 5 Minuten: Das einfachste Rezept, das du je probiert hast! Airfryer Rezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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H
Happiness in every bite mit Sue

Recipe Information

Recipe Available
Video-Specific Recipe

Mini German Pancakes

Cultural Context

Originating in Germany, these delightful pancakes, known as 'Pfannkuchen', are traditionally enjoyed for breakfast or brunch. Their airy texture is achieved through a simple batter, baked in a hot skillet, creating a puffed, golden delight. In modern times, they have gained popularity worldwide, often served with various toppings, making them a versatile breakfast option.

GermanDEbreakfast
25 min
easy
4 servings
Servings4
250 Gramm Mehl
1 Teelöffel Backpulver
25 Gramm Zucker
1/2 Teelöffel Vanilleextrakt
1 Ei
250 ml Buttermilch
Eine Prise Salz
30 Gramm geschmolzene Butter

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

1

Den Teig ansetzen

2

Füllung vorbereiten

3

Backvorbereitungen

4

Backen der Pfannkuchen

Cooking Techniques

bakingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Dutch Baby PancakesGerman Puff Pancakes
Local Name: Mini-Pfannkuchen

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