Holländische Poffertjes - Mini Pfannkuchen Rezept - EIN BISSCHEN HOLLAND IN BAYERN! #06

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

In a bowl, combine the milk, eggs, sugar, and melted butter.

In another bowl, mix the flour, dry yeast, vanilla sugar, and salt.

Gradually add the dry ingredients to the wet ingredients, stirring until smooth.

Let the batter rest for a while to rise.

Heat the Poffertjes pan and grease it with butter.

Use a dosing bottle to fill the pan with batter, creating small rounds.

Cook until golden brown on both sides, flipping as necessary.

Serve warm, dusted with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens