Ich koche 100 auf einmal! Mini-Pfannkuchen mit der Milchbox

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

In a bowl, mix 120 g of flour, 3 g of baking powder, 80 ml of milk, and 2 eggs until smooth to create the pancake batter.

Heat a pan and pour small amounts of the batter to make mini pancakes, cooking until golden brown on both sides.

Prepare the cream by mixing 400 ml of milk with 40 g of vanilla pudding powder and 50 g of sugar, then heat until thickened.

Serve the mini pancakes topped with sliced strawberries and the prepared cream.

For the drink, combine 50 ml of warm cocoa and 100 ml of espresso, then top with 50 ml of whipped cream and sprinkle with 5 g of grated chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens