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Shorba || Lamb Bone Broth Soup

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Asedo’s Kitchen
Asedo’s Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Shorba

Cultural Context

Shorba is a traditional soup found throughout the Middle East, often enjoyed during Ramadan and family gatherings. Its rich flavors come from a blend of spices and fresh ingredients, making it a comforting dish. Today, variations of shorba can be found globally, reflecting local tastes and ingredients, from hearty meat versions to lighter vegetarian options.

Middle EasternSAmain
45 min
medium
6 servings
Servings4
2 lbs lamb bones
1 large onion
2 tablespoons vegetable stock powder
1 teaspoon black peppercorns
4 cardamom pods
8 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

meat

🥗Healthier: chicken

💰Cheaper: vegetables

Chicken reduces fat while vegetables make it vegetarian.

chickpeas

🥗Healthier: lentils

💰Cheaper: beans

Lentils provide protein and are often less expensive.

broth

🥗Healthier: vegetable stock

💰Cheaper: water with spices

Vegetable stock is lighter and can be homemade.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

1

Chop the onion and add it into a pot.

2

Add lamb bones into the pot.

3

Add vegetable stock powder, black peppercorns, and cardamom pods into the pot.

4

Top the pot up with water.

5

Transfer the pot onto the stove and allow it to cook until the meat on the bones softens.

6

Taste the soup and add salt if needed, but the creator did not add any salt because it tasted perfect as it was.

7

Turn the heat off and serve the soup.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

ShorbatSoup

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