Chicken Shorba | Winter Recipes | Dinner | Pakistani Recipes | Hina Barkat.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor while being more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper can provide a different flavor profile.

Heat oil in a large pot and sauté chopped onion until translucent.

Add garlic paste and ginger paste, cooking until fragrant.

Stir in tomato puree and cook until well combined.

Add whole chicken and season with salt, red chili powder, cumin seeds, coriander powder, chaat masala, cumin seed powder, and garam masala powder.

Pour in water to cover the chicken and bring to a boil.

Reduce heat and simmer until chicken is cooked through.

Remove chicken, shred it, and return to the pot.

Stir in fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: