ਖੜੋਦੇ ਕਾ ਸ਼ੋਰਬਾ | Kharode Da Shorba | Sanjeev Kapoor Khazana

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits while being a good substitute.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper provides a similar flavor with a milder profile.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic the complex flavors of garam masala.

Heat mustard oil in a pressure cooker till it smokes, reduce the heat to low and allow to cool slightly.

Add bay leaf and cinnamon stick and sauté till fragrant. Add onion and mix well.

Add a pinch of salt and sauté till the onion turns golden brown.

Add ginger and garlic and mix well. Continue to sauté till the raw smell goes away.

Add salt, red chilli powder, turmeric powder and green chillies chopped and mix well.

Add 2 tbsps water, mix and sauté for 30 seconds. Add 1 cup fresh tomato puree and 1 tbsp coriander leaves, mix, lightly cover and cook till the oil separates.

Add the lamb trotters and sauté on high heat for 2-3 minutes. Add 4 cups water and 1 tbsp coriander leaves, mix, cover and cook under pressure for 30-35 minutes on medium heat.

Open the cooker once the pressure has reduced completely, add remaining coriander leaves and squeeze the juice of lemon and mix.

Pour the kharode da shorba in a serving bowl, garnish with coriander sprigs and serve hot.

Cooking Techniques

Equipment Needed

Spice Level: