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【簡単レシピ】日本料理 サーモンときゅうりのケーキちらし寿司の簡単料理

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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自然派ストアSakura

Recipe Information

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Video-Specific Recipe

Baked Salmon Sushi Cups

Cultural Context

Baked Salmon Sushi Cups are a modern twist on traditional sushi, originating from Japan where sushi is a beloved culinary art. These bite-sized treats blend classic sushi flavors with the convenience of a baked cup, making them perfect for gatherings and parties. While traditional sushi often features raw fish, this baked version appeals to those who prefer cooked seafood, and it has gained popularity in various international cuisines, especially in fusion dining.

JapaneseJPappetizer
45 min
medium
6 servings
Servings4
3 cups rice
10 cm kombu (kelp)
110 cc vinegar
75 g sugar
25 g salt
180 g salmon
2 cucumbers
50 g processed cheese
2 tablespoons white sesame seeds
2 eggs

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Make sushi vinegar by mixing vinegar (110 cc), sugar (75 g), and salt (25 g).

2

Prepare sushi rice by cooking rice with kombu (10 cm).

3

Cut processed cheese into 7-8 mm cubes (50 g).

4

Slice 1.5 cucumbers into rounds and lightly salt them. Reserve the remaining cucumber for decoration.

5

Thinly slice the salmon.

6

Make kinshi tamago (thin omelet) using 2 eggs.

7

Mix the squeezed cucumber, processed cheese, and white sesame seeds (2 tablespoons) into the sushi rice.

8

Pack half of the sushi rice into a cup mold, place the salmon on top, and fill with more sushi rice.

9

Remove from the mold, top with kinshi tamago, and decorate with salmon and cucumber.

Cooking Techniques

mixingbakingpressing

Equipment Needed

cup mold

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilkwheat

Also Known As

Sushi CupsSalmon Sushi Bites
Local Name: 焼きサーモン寿司カップ

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