Quick and Easy Keema paratha/Porota recipe|খুবই সহজ কিমা পরোটা রেসিপি💯
Recipe Information
Keema Paratha
Cultural Context
Keema Paratha hails from the Indian subcontinent, where flatbreads are a staple in many households. Traditionally made with spiced minced meat encased in whole wheat dough, this dish is a beloved comfort food often served during family meals or festive occasions. Its versatility allows for variations using different meats or vegetarian fillings, making it popular across various regions. Today, Keema Paratha is enjoyed not just in India but also in many South Asian communities around the world, celebrated for its rich flavors and satisfying texture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is healthier, while butter is a more affordable fat option.
minced meat
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken breast is leaner, while tofu is a budget-friendly protein alternative.
Prepare the dough by mixing whole wheat flour and water until smooth; let it rest for 30 minutes.
Heat ghee in a pan over medium heat; add cumin seeds until they sizzle.
Add chopped onions and sauté until translucent, about 5 minutes.
Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.
Add minced meat; cook until browned, breaking it apart, about 8-10 minutes.
Mix in green chilies, garam masala, salt, and black pepper; cook for another 5 minutes.
Remove from heat and stir in chopped coriander leaves and lemon juice; let the filling cool.
Divide the dough into equal balls; flatten each into a disc.
Place a portion of the meat filling in the center of a disc; fold the edges over to enclose the filling.
Roll out the stuffed dough gently into a flat circle, being careful not to let the filling escape.
Heat a skillet over medium heat; cook the paratha for 2-3 minutes on each side until golden brown and crispy.
Brush with ghee after cooking for added flavor.
Serve hot with yogurt or pickles.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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