VIETNAMESE TRY BOSNIAN FOOD for the FIRST TIME ! Cevapi with @TheLoonKDo

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and more affordable.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: store-bought naan

Whole wheat pita adds fiber while naan is often less expensive.

Introduce the dish as chevape, a Bosnian dish with flatbread and meat sausages.

Describe the chevape as made from beef and lamb, seasoned with onions, pepper, and garlic.

Mention that the meat is minced and shaped into small pieces before grilling.

Explain that the flatbread is drizzled with meat juices and grilled to soak up the flavors.

Try the chevape and comment on the taste of the lamb and beef mixture.

Taste the flatbread on its own and note its softness and flavor from the meat juices.

Demonstrate how to eat the chevape by dipping it in kaimak, a Bosnian sour cream.

Express enjoyment of the combination of the meat, flatbread, and kaimak.

Discuss the flavor of ivar, a spicy tomato paprika paste, and how it complements the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary