Iftar Special Recipes | Beef Roti Sri Lanka | Egg Rolls | Chicken Mini Pizza Recipe
Recipes in this Video
Originating from Sri Lanka, Beef Roti is a beloved street food that reflects the island's rich culinary heritage. Traditionally enjoyed as a snack or light meal, it showcases the use of spices and fresh ingredients, embodying the vibrant flavors of Sri Lankan cuisine. Today, variations of roti can be found in many parts of the world, often adapted to local tastes and ingredients, making it a global favorite.
Ingredients
- ●beef
- ●flour
- ●water
- ●onion
- ●garlic
- ●ginger
- ●green chili
- ●curry powder
- ●salt
- ●pepper
- ●coriander leaves
- ●oil
- ●lime juice
- ●coconut milk
- ●egg
- ●turmeric
Instructions
- 1Mix flour and water in a bowl until a dough forms.
- 2Knead the dough on a floured surface for about 5 minutes until smooth.
- 3Cover the dough and let it rest for 30 minutes.
- 4Heat oil in a skillet over medium heat.
- 5Sauté chopped onion, garlic, and ginger until fragrant, about 2-3 minutes.
- 6Add minced beef and cook until browned, about 5-7 minutes.
- 7Stir in green chili, curry powder, turmeric, salt, and pepper; cook for another 2 minutes.
- 8Remove from heat and mix in chopped coriander leaves and lime juice.
- 9Divide the dough into equal portions and roll each into a thin circle.
- 10Place a spoonful of the beef mixture in the center of each circle.
- 11Fold the dough over the filling to form a half-moon and seal the edges.
- 12Heat oil in a frying pan over medium heat and fry each roti until golden brown on both sides, about 3-4 minutes per side.
- 13Serve hot with a side of coconut sambol or chutney.
Ingredient Alternatives
beef
Healthier: chicken
Cheaper: pork
Chicken is leaner and often less expensive than beef.
coconut milk
Healthier: almond milk
Cheaper: whole milk
Almond milk is lower in calories and can be more affordable.
curry powder
Healthier: homemade spice mix
Cheaper: individual spices
Homemade mixes can be healthier and tailored to taste.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup shredded cabbage
- ●1/2 cup shredded carrots
- ●1/2 cup bean sprouts
- ●1/4 cup chopped green onions
- ●1/2 tsp minced garlic
- ●1/2 tsp minced ginger
- ●1 tbsp soy sauce
- ●1/2 tsp sesame oil
- ●1 package egg roll wrappers (about 20)
- ●Oil for frying (vegetable or canola)
Instructions
- 1In a large bowl, combine the shredded cabbage, carrots, bean sprouts, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well.
- 2Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- 3Place about 2 tablespoons of the filling mixture in the center of the wrapper.
- 4Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water to help seal the edges if necessary.
- 5Repeat with the remaining wrappers and filling.
- 6Heat oil in a deep frying pan or wok over medium-high heat.
- 7Once the oil is hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the egg rolls and drain on paper towels to remove excess oil.
- 9Serve hot with soy sauce or sweet and sour sauce for dipping.
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