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Como Hacer Tepache de Piña Casero | Bebida Refrescante | Comiendo Rico y Facil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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COMIENDO RICO Y FACIL
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Recipe Information

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Video-Specific Recipe

Tepache

Cultural Context

Tepache is a traditional Mexican beverage made from fermented pineapple. It is often enjoyed as a refreshing drink, especially during hot weather. The fermentation process gives it a slightly tangy flavor, and it is commonly served chilled. Tepache has roots in indigenous Mexican culture and has been enjoyed for centuries, often made at home and served at gatherings and celebrations.

MexicanMXdrink
10 min
easy
4 servings
Servings4
la cascara de 2 piñas
2 conos de piloncillo o panela
4 pimientas gordas
3 clavos de olor
2 ramas de canela aprox. De 10 cm
3 litros de agua potable

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baker's yeast

Sourdough starter can add more flavor.

1

Combine the pineapple peels, piloncillo, allspice, cloves, and cinnamon in a large container.

2

Add the potable water to the mixture.

3

Let it ferment for a few days until bubbly and fragrant.

Cooking Techniques

fermentationstraining

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

veganplant-based

Also Known As

Pineapple TepacheFermented Pineapple Drink
Local Name: Tepache

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