How To Make Your Own Mexican Kombucha (Tepache)
Recipe Information
Tepache
Cultural Context
Tepache is a traditional Mexican beverage made from fermented pineapple. It is often enjoyed as a refreshing drink, especially during hot weather. The fermentation process gives it a slightly tangy flavor, and it is commonly served chilled. Tepache has roots in indigenous Mexican culture and has been enjoyed for centuries, often made at home and served at gatherings and celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
yeast
🥗Healthier: sourdough starter
💰Cheaper: baker's yeast
Sourdough starter can add more flavor.
Cut the pineapple into chunks, including the skin.
In a large container, combine pineapple chunks, brown sugar, cinnamon, and cloves.
Add water to the mixture until fully submerged.
Cover the container with a cloth and let it sit at room temperature for 2-5 days.
Stir the mixture daily to promote fermentation.
Once fermented to your liking, strain the liquid into bottles and refrigerate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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