How To Make Your Own Mexican Kombucha (Tepache)

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baker's yeast

Sourdough starter can add more flavor.

Cut the pineapple into chunks, including the skin.

In a large container, combine pineapple chunks, brown sugar, cinnamon, and cloves.

Add water to the mixture until fully submerged.

Cover the container with a cloth and let it sit at room temperature for 2-5 days.

Stir the mixture daily to promote fermentation.

Once fermented to your liking, strain the liquid into bottles and refrigerate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary